In the heart of 2nd Avenue lies a relaxed, friendly and hospitable meeting place called Home Bar. The bar area is divided into a smoking and non-smoking section and spills over to an outside veranda where one can view the "goings-ons" of the village.
The restaurant has a small and varied menu filled with firm favourites.
The signature dish is its rump espetada. It never disappoints. But one must venture out and try the fresh yellowfin tuna which is mouth-watering, as well as the peri-peri chicken liver starter. Home bar is the type of spot where everyone knows your name, you feel instantly relaxed and are well taken care of by Charlie and his friendly staff.