The Avenue on Second has recently opened its doors. It is owned by restaurateur, Tony Mason, whose first success was the legendary Hard Rock Café in Rondebosch.
A steakhouse with a difference, offering a range of meat and vegetarian dishes.
Specialities include fillet on the bone, rib eye, kudu, soya steak and grilled haloumi salad and their 250g steaks are well priced.
Open Monday to Sunday from 5.30pm until late.
Experience a ‘blast from the past’ and visit their ‘hard rocker corner’ that boasts befitting décor and mouth-watering meals!