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FESTIVE GAMMON RECIPE

This Gammon recipe comes from my mother in law. We have had it done this way every Christmas since I met my husband 45 years ago.

SHEELAGH’S GAMMON

Ingredients:

  • Gammon
  • Cider
  • Brown Sugar
  • Dry Mustard
  • Water
  • Butter
  • Apple Cider Vinegar
  • Cinnamon
  • Large Tin of Peaches

 

Method:

  1. Soak Gammon overnight (I don’t bother to do this). Cover and boil for 20 minutes per 500gms with a bottle of cider added to the water.
  2. Top up with water as needed. Remove.
  3. Rub with 1 teaspoon dry mustard and 2 teaspoon brown sugar.
  4. Dot with butter and brown for 15 minutes.

 

Sauce:

2 – 3 tablespoons apple cider vinegar

Little dry mustard

1 – 2 teaspoon cinnamon

1 tablespoon brown sugar

Large tin of peaches and juice

Simmer for 15 minutes and pour over sliced gammon. 

Serve at room temperature.

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Email: lyn@norgarbproperties.co.za
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