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HOT LEMON SPONGE

Hot Lemon Sponge

INGREDIENTS

60g butter
180 gms sugar
2 eggs (separated)
1 cup milk
60mls lemon juice (4 Tablespoons)
60g flour
1 lemon rind

METHOD

Cream butter and sugar. Add yolks. Stir in flour then milk, juice and peel. Fold in egg whites.
Pour into soufflé dish. Place dish in pan half filled with water. Bake at 180 for 45 mins.

It forms its own sauce and is absolutely delicious!

THE BONUS IS IT CAN BE PREPARED THE DAY BEFORE AND JUST PUT IN THE OVEN AT THE LAST MINUTE.

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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