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MOIST MEAT BALLS

moist meat balls

This recipe is so quick and easy.

INGREDIENTS

500gms mince
1 cup (250 mls) full cream yogurt
1 pkt oxtail soup (I used brown onion soup as it was in my cupboard).


METHOD

Mix all the ingredients together

Form into balls

Place in a greased baking dish and bake at 180 degrees for about 35 minutes.

Delicious served hot or cold.

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