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BILTONG AND BUTTER BEAN SOUP

biltong and butter bean soup - lyn staples
INGREDIENTS:

  • 30mls butter
  • 30mls olive oil
  • 1 large onion
  • 1 x 410g tin cannellini beans, drained
  • 1 x 410 tin butter beans, drained
  • 1 x 410 tin white beans, drained
  • 1 litre vegetable stock
  • 200g biltong-flavoured cream cheese
  • Sliced biltong to serve


METHOD:

  1. Heat butter and oil and sauté onion for 5 – 8 minutes
  2. Add all beans and stock
  3. Simmer for 10 minutes.  
  4. Allow to cool slightly and blend in a food processor
  5. Return to pot over low heat and stir in cream cheese.  Do not boil.
  6. Serve warm topped with biltong.
  7. Crusty bread on the side

Lyn Staples, Norgarb Properties Estate Agent

Lyn_Staple_the_Agent_with_the_winning_recipe-733747

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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