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BILTONG AND BUTTER BEAN SOUP

biltong and butter bean soup - lyn staples
INGREDIENTS:

  • 30mls butter
  • 30mls olive oil
  • 1 large onion
  • 1 x 410g tin cannellini beans, drained
  • 1 x 410 tin butter beans, drained
  • 1 x 410 tin white beans, drained
  • 1 litre vegetable stock
  • 200g biltong-flavoured cream cheese
  • Sliced biltong to serve


METHOD:

  1. Heat butter and oil and sauté onion for 5 – 8 minutes
  2. Add all beans and stock
  3. Simmer for 10 minutes.  
  4. Allow to cool slightly and blend in a food processor
  5. Return to pot over low heat and stir in cream cheese.  Do not boil.
  6. Serve warm topped with biltong.
  7. Crusty bread on the side

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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