BUTTER BEAN STROGANOFF

BUTTER BEAN STROGONOFF

INGREDIENTS:

  • 150G white butter beans
  • (tinned will do)
  • 250ml cultured sour cream
  • Oil & butter for frying
  • 2 large onions – sliced
  • 300g button mushrooms
  • Chopped parsley

 

METHOD:

– Soak beans in boiling water for 1 hour. Boil with bay leaves, mixed herbs and salt and soft.

– Fry onions gently in the oil and butter and when soft add mushrooms.

– When these have cooled add beans, sour cream and seasonings and lots of parsley.

– Can be served with mashed potatoes, buttered noodles etc. as a main course or simply as a salad.

BUTTER BEAN STROGONOFF

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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