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BUTTER CHICKEN RECIPE

Butter Chicken Recipe - Lyn Staples

Butter Chicken

(Best served hot with rooti, naan bread or rice)

Ingredients:

  • 1kg Chicken Breasts
  • 1kg Onions (chopped)
  • 1/2 kg Tomatoes (approx 3)
  • 5ml (1 tsp) Chicken Masala
  • 5ml (1 tsp) Tandoori spice
  • 5ml (1 tsp) Jeera
  • 2ml (1/2 tsp) Tumeric Powder
  • 10ml (2 tsp) Salt
  • 15ml (1 Tbsp) Garlic Paste
  • 15ml (1 Tbsp) Lemon Juice
  • 60ml Plain Yoghurt
  • 125ml (1/2 cup) Fresh Cream
  • 15ml (1 Tbsp) Sugar
  • 1 Bunch Dhanya (Corriander)
  • 15ml (1 Tbsp) Tomato Paste (optional)
  • 100g Butter

 

Method:

  1. Braise onions and butter until transparent
  2. Add all spices and simmer till a thick sauce.
  3. Add chicken and stir in yoghurt, lemon juice and garlic
  4. Add half bunch chopped dhanya and simmer until chicken is done.
  5. Add fresh cream and sugar and simmer.
  6. Sprinkle the rest of dhanya on top and serve hot with rooti, naan bread or rice.
  7. Add tomato paste to add colour.

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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