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CARAMEL AND PEPPERMINT PUDDING

Caramel and Peppermint Pudding

INGREDIENTS:
500ml cream – whipped
1 tin caramel
1 packet Tennis biscuits
2 Peppermint crisp chocolates

METHOD:
Whip cream and beat in caramel.
Grate peppermint crisp
Layer this mixture and tennis biscuits in large dish
Sprinkle peppermint crisp on top
Chill or serve immediately

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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