This recipe comes from a Recipe Book I was given by someone whose house I sold in Kenilworth many years ago. She sent it to me via a friend as she had left the country. She wrote it and it was such a special gift. Many of the photographs in the book were taken in the house I sold. Her name is Wilma Howells.
This recipe I have made so many times. The mixture freezes well. I have made it with gluten free flour when I have had “gluten free” guests. For tea or starters they are always a hit!
You can serve the Fritters warm or at room temperature.
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