Upcoming Events

Best of Charity Events

PAPA PAUL’S HALLOWEEN SCAVENGER FUNDRAISER

HOPE HOUSE – ANNUAL BOOK SALE

ARO – RUN 4 RESCUE

GOLF DAY 2022

GREEN PEPPERCORN SAUCE FOR PASTA

GREEN PEPPERCORN SAUCE FOR PASTA - lyn staples
This recipe comes from an old recipe book of mine by Pam Hirschsohn.
 
She enjoyed this sauce with spaghetti at an outdoor restaurant in Florence.  Something different and only takes a few minutes.

GREEN PEPPERCORN SAUCE FOR PASTA

Ingredients:

  • 250mls (1 cup) chicken stock
  • 250mls (1 cup) cream
  • 60mls (4 Tablespoons) flour
  • 10mls (2 teas) green peppercorns
  • Grated Parmesan cheese.

Method: 

Put chicken stock, cream, flour and green peppercorns in a liquidiser and process for a few seconds.  Pour sauce into a saucepan and bring to the boil to thicken, stirring all the time (add more cream if you like a richer sauce).  Serve with pasta, topped with grated Parmesan cheese.

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

Join Our Property Alerts

Join Our Newsletter