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HONEY AND MUSTARD COATED SAUSAGES

These go down so well as snacks.

Preheat your oven to 180°

INGREDIENTS:

  • 4 tablespoons clear, runny honey
  • 1 teaspoon English Mustard
  • 40 cocktail sausages
  • 3 teaspoons sesame seeds

 

METHOD:

  1. Combine honey and mustard and pour over sausages. 
  2. Stir well. 
  3. Put in oven for 15 minutes. 
  4. Remove and sprinkle with seeds and shake pan.
  5. Put back into oven for 5 to 10 minutes.

 

Easy to make and Delicious.

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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