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GOLF DAY 2022

NUT TART

NUT TART

INGREDIENTS: 

  • 1 Egg
  • ½ Cup Sugar
  • 1 Teaspoon Vanilla Essence/ Extract
  • 1½ Cups Flour
  • 1 Teaspoon Baking Powder
  • 125 Grams Butter

 

METHOD:

Mix all together – pat into greased pie dish very thinly.  Prick and half bake for 10 minutes at 180 degrees

TOPPING:

  • 250 Grams Mixed Nuts
  • ¾ Cup Sugar
  • 6 Tablespoons Milk
  • 1 Teaspoon Almond Essence
  • 250 Grams Butter

 

METHOD: 

Boil for 5 mins stirring constantly.  Spoon over tart and bake for another 10 minutes at 180 degrees.

Delicious!

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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