NUT TART

INGREDIENTS: 

• 1 Egg
• ½ Cup Sugar
• 1 Teaspoon Vanilla Essence/ Extract
• 1½ Cups Flour
• 1 Teaspoon Baking Powder
• 125 Grams Butter

METHOD:

Mix all together – pat into greased pie dish very thinly.  Prick and half bake for 10 minutes at 180 degrees

TOPPING:

• 250 Grams Mixed Nuts
• ¾ Cup Sugar
• 6 Tablespoons Milk
• 1 Teaspoon Almond Essence
• 250 Grams Butter

METHOD: 

Boil for 5 mins stirring constantly.  Spoon over tart and bake for another 10 minutes at 180 degrees.

Delicious!