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PARMESAN/ GARLIC CARROTS

Parmesan and garlic carrots
Just a different, delicious and easy way to roast carrots.

INGREDIENTS:
  • 750gms slender carrots
  • ¼ cup olive oil
  • 4 large crushed garlic cloves
  • ¼ cup grated parmesan cheese
  • 2 Tablespoons bread crumbs
  • Salt and pepper to taste
  • Chopped parsley

METHOD:

Preheat oven to 200C.  Mix all ingredients together, except parsley.   Place carrots on a greased baking sheet and coat with mixture.  Spread out and roast for 20 – 25 minutes, tossing half way through.  Remove from oven and add parsley.

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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