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PECAN TORTE RECIPE

pecan torte recipe

INGREDIENTS:

  • 14 Savoury Crackers
  • 3 egg whites
  • 250mls castor sugar
  • 100 gms pecan nuts
  • ½ teas baking powder
  • ½ teas vanilla essence
  • 250mls cream.

 

METHOD:

  1. Heat oven to 180 degrees
  2. Crush crackers.  Roughly chop pecan nuts – reserve 8 for decoration.
  3. Beat egg whites until stiff.  Beat in sugar slowly then add baking powder and vanilla essence.
  4. Stir in crackers and nuts
  5. Pour into greased 22cm pie dish.
  6. Bake for 25 minutes

 

Allow to cool and top with whipped cream and decorate with pecans and/or grated chocolate.

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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