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PORK SAUSAGE WITH PEACHES

pork sausage with peaches

INGREDIENTS: 

1 – 2 onions

500gms pork sausage

50mls tomato sauce

50mls Worcester sauce

50mls chutney

400gms tin peach slices

METHOD: 

Fry onions

Fry sausages

Add rest of ingredients including juice from peaches.

Simmer in pan for about 10 mins.

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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