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ROASTED BABY TOMATOES

roasted baby tomatoes - lyn staples

 

This recipe improves with age. Can be stored in a jar in the fridge. Use as a side dish with main meal or with pasta, salads or on sandwiches.

INGREDIENTS:

  • 250gms ripe baby tomatoes
  • Salt and freshly ground pepper
  • 5mls brown sugar
  • 1 clove garlic, crushed
  • 15 – 20 basil leaves, torn
  • 50mls olive oil


DRESSING:
50mls balsamic vinegar and 60mls olive oil, combined

METHOD:

  1. Preheat oven to 180 degrees
  2. Place tomatoes in baking dish and season well
  3. Sprinkle with sugar, garlic and basil.  Drizzle with olive oil
  4. Roast for 30 minutes.
  5. Allow to cool to room temperature
  6. Drizzle dressing over tomatoes.

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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