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SIMPLE SALMON PATE

SIMPLE SALMON PATE
INGREDIENTS

1 tin red salmon 
100gms butter 
Juice of half a lemon
Seasoning 
Parsley
 
METHOD
 
Strain and remove bone and black bits from salmon. Add juice of half a lemon, melted butter and a good pinch of diced parsley. Mash well and serve in chilled egg cups. Top with sprig of parsley.

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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