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GOLF DAY 2022

TIPSY MARSHALLOWS

tipsy marshallows

INGREDIENTS

  • 500 g Marshmallows
  • 37 5ml Port
  • 250 ml (1 cup) whipped cream
  • 1 ml salt
  • 5 ml (1tsp) vanilla essence
  • Castor sugar to taste

 

DECORATION

Grated chocolate or Glacé Cherries and Angelica

METHOD

  1. Cover marshmallows with Port
  2. Add salt and soak for 24 hrs or longer
  3. Strain off Port and heap marshmallows on  serving dish and chill
  4. Beat cream, castor sugar and vanilla essence, pipe cream over marshmallows and chill
  5. Decorate with grated chocolate or little red blossoms and green leaves made of Cherries and Angelica

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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