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BUTTER BEAN STROGONOFF RECIPE

BUTTER BEAN STROGONOFF

INGREDIENTS:

  • 150gms white butter beans (tinned also fine)
  • 250mls sour cream
  • Oil and butter for frying
  • 2 large onions – sliced
  • 300gms mushrooms
  • Parsley

 

METHOD:

  1. Soak beans in boiling water for one hour.  Boil with bay leaves, mixed herbs and salt, until soft.
  2. Fry onions slowly in oil and butter and when soft, add mushrooms for a short while.
  3. Cool.
  4. Add beans, sour cream, seasoning and lots of chopped parsley.

 

Serve with mashed potatoes or buttered noodles as a main course, alternatively as is as a salad.

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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