Easter has become a time of overindulgence with stores having shelves and shelves of Easter treat options. We all know we can have the occasional treat but that we shouldn’t overdo it, so why do we keep falling into the trap of buying too many treats and overindulging? The supermarkets want to make sales, so they display their goodies to entice you. Avoiding the display is only possible if you don’t need to do any shopping!
How about going back to basics and making some enjoyable homemade Easter treats. Here are some delicious ideas.
Start by making a bread dough.
Frozen yoghurt eggs
You will need a silicone mini cake pan, either in the shape of eggs of bunnies.
Cut up fruit into small cubes and decorate on a plate to look like a bunny J
Make a dip and place it in the middle of the plate in the shape of a carrot.
Grate some carrot and cover the dip.
Place some parsley leaves at the top.
Place crackers or crudité around the ‘carrot’ and serve
Have a beautiful Easter