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GOLF DAY 2022

LEEKS IN A VINAGRETTE

LEEKS IN A VINAGERETTE

Ingredients:

8 med/large leeks, boiled until tender

2 T red wine vinegar

1 t fresh thyme

2 T djion mustard

300 mls olive oil

½ t salt

½ t pepper

2 eggs boiled

1 T black onion seed sprouts or chives

Method:

Boil leeks. 

Split down middle and lay on platter. 

Refrigerate. 

Grate eggs over leeks and sprinkle with sprouts or chives before serving

Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village

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