As we head towards the official start of Autumn in March, the temperatures are still warm which is great for planting! It’s been remarkable this Summer not to have the same extreme water restrictions we were facing a year ago, but I still find myself unable to go back to the way things were. We have a collective responsibility to be water-wise, regardless of whether the restrictions are extreme, or non-existent.
Speaking of being resource-efficient, here’s our March List:
Bush and climber beans, Beetroot, Broccoli, Brussel sprouts, Cabbage, Calendula, Carrot, Chard/Spinach, Celery, Chinese cabbage, Chives, Chilli’s, Kale, Kohlrabi, Globe artichokes, Leeks, Leaf mustard, Lettuce, Onion, Parsnip, Parsley, Peas, Radish, Rhubarb