March In The Garden

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Hello Harfielders!

If you are tending to veggies, it’s best to use water that’s already been used once – from the shower, sink or washing machine (if you use biodegradable products). It’s amazing how much water you can recycle if you get the right sized basins! Make sure to water them sparingly and only in the evening or early morning so you don’t burn their leaves.

Here’s the plant list for March:

Bush and climber beans, Beetroot, Broccoli, Brussel sprouts, Cabbage, Calendula, Carrot, Chard/Spinach, Celery, Chinese cabbage, Chives, Chilli’s, Kale, Kohlrabi, Globe artichokes, Leeks, Leaf mustard, Lettuce, Onion, Parsnip, Parsley, Potato, Radish, Rhubarb, Tomato.

Happy growing!

Gabriella Garnett
076 2199 849 |

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